A morning meal favorite for many . The egg McMuffin may be a copycat recipe, but it still tastes great! Today, we’ll explore how to make an air fryer version of this popular breakfast item.
What can be easier than a copycat McDonald’s sausage McMuffin (sandwich)? This can be made ahead of time and frozen. Or you can make a sheet pan of them and surprise your family on a wonderful Saturday or Sunday morning
- 2 English Muffins halved
- 2 large eggs
- 2 sausage patties or use bacon
- 2 slices cheddar cheese
- 2 tablespoons butter room temperature
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Place the eggs into a ramekin. Then add your sausage or bacon, cook for 5 minutes, flip the bacon or sausage, and cook for another 3 to 4 minutes, at 400 degrees F, air fryer setting. Remove the eggs when they are done.
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When it’s time to flip your bacon, butter the English Muffin, add the English Muffin to the air fryer, and cook until all the ingredients are done.
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Make your sandwich when the eggs, bacon, or sausage are one. Place the English Muffin down in the Air Fryer, add your sausage(or bacon, and then top with the egg. Place a piece of cheese on top, air fry until the cheese is fully melted. return the sandwich, and close the air fryer, the heat from the air fryer will melt the cheese, otherwise use 300 degrees F, for a minute.
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Plate, serve, and enjoy!
Tips For Making The Best Air Fryer Copycat McDonald’s Sausage McMuffin:
- This recipe will work with any Air Fryer Basket or Oven Model, although the cooking time will vary. This recipe can also be prepared and cooked in the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid.
- Check on your eggs and bacon frequently during the cooking process. This way, all of the ingredients are perfectly cooked.
Nutrition Facts:Air Fryer Copycat McDonald’s Egg McMuffinAmount Per Serving (1 g)Calories 413Calories from Fat 207% Daily Value*Fat: 23g 35% |Saturated Fat 9g 56% | Trans Fat: 1g| Polyunsaturated Fat: 3g |Monounsaturated Fat: 8g |Cholesterol: 235mg 78%| Sodium: 733mg 32% |Potassium: 282mg 8%|Carbohydrates: 28g9% |Fiber 2g8% Sugar 1g1% Protein 22g44% Vitamin A 497IU10% Vitamin C 1mg1%Calcium: 199mg 20% |Iron: 2mg 11% |* Percent Daily Values are based on a 2000 calorie diet.
