Chocolate Peanut Butter Meltaways

These decadent, melt-in-your-mouth candies are a delightful addition to any dessert spread, especially during the holiday season. With just three main ingredients and no baking required, they’re a breeze to make and perfect for chocolate and peanut  butter lovers. Whether you’re preparing Christmas trays or need a quick treat, this recipe has you covered.

Preparation Time: 25 minutes
Yields: Approximately 7 dozen (90 candies)
Serving Size: 1 candy (15g)

Ingredients

• 24 ounces white chocolate candy melts
• 24 ounces chocolate candy melts
• 24 ounces  creamy peanut butter (by weight)
• Mini muffin paper cups

Directions

1. Prepare the Candy Base:
   • In a large, microwave-safe bowl, combine the white chocolate candy melts and chocolate candy melts.
   • Microwave in 30-second intervals, stirring with a wooden spoon after each interval. This ensures even melting and prevents scorching. Continue until the candy is almost fully melted.
2. Incorporate Peanut Butter:
   • Stir the creamy peanut butter into the melted candy mixture. Microwave in additional 15-20 second intervals, stirring thoroughly after each round, until the mixture is smooth and fully combined.
3. Set Up the Paper Liners:
   • Arrange mini muffin paper cups on two cookie sheets for easy handling and transport. This step ensures the candies set neatly and can be moved without spilling.
4. Fill the Liners:
   • Using a small cookie scoop or a spoon, fill each paper liner with the chocolate-peanut butter mixture. Aim for uniform portions to ensure consistent candy sizes.
5. Allow to Set:
   • Let the candies cool and set completely at room temperature. If you’re in a hurry, place the trays in the refrigerator for 10-15 minutes to speed up the process.
6. Enjoy:
   • Once set, these meltaways are ready to be savored. For the best experience, serve them at room temperature.

Tips & Tricks

• Ingredient Substitutions:
  If you can’t find candy melts, substitute with high-quality chocolate chips or almond bark. Just ensure they’re melted carefully to avoid clumping.
• Storage:
  Store the candies in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them, but let them come to room temperature before serving to maintain their creamy texture.
• Customization:
  • Add a sprinkle of crushed nuts or flaky sea salt on top of each candy before they set for added texture and flavor.
  • Experiment with flavored candy melts (e.g., dark chocolate, milk chocolate, or caramel) for a unique twist.
• Batch Adjustments:
  This recipe is highly scalable. Simply maintain the 1:1:1 ratio of white candy, chocolate candy, and peanut butter to adjust quantities as needed.

FAQs

Q: Can I use natural peanut butter instead of creamy peanut butter?
A: It’s best to use regular creamy peanut butter, as natural peanut butter tends to separate and might affect the texture of the candies.

Q: How many candies does this recipe make?
A: The recipe yields approximately 90 candies, depending on the size of your scoops.

Q: Can I make these candies without a microwave?
A: Absolutely! Use a double boiler to melt the candy melts and mix in the peanut butter. Stir continuously to ensure even melting.

Q: What’s the best way to transport these candies?
A: Keep them in their paper liners and arrange them in a sturdy container. If transporting in warm weather, consider using an insulated bag with an ice pack to prevent melting.

Q: Can I freeze these candies?
A: Yes, these candies freeze well. Place them in a freezer-safe container with parchment paper between layers. Thaw at room temperature before serving.

Nutritional Information

Serving Size: 1 candy (15g)
Servings Per Recipe: 90