You’ll love this super indulgent Chocolate Peanut Butter Protein Ice Cream made with the Ninja Creami. You can’t even tell it’s healthy!
Duration:
INGREDIENTS
- 1 cup fairlife milk
- ½ banana
- 2 scoops Naked Nutrition Grass-fed Whey Protein
- ½ teaspoon vanilla
- 5 drops stevia extract
- 1 tablespoons Besti Monk Fruit Erythritol Blend
- 2 tablespoons cocoa powder
- 1 ½ tablespoon Peanut butter crunchy or creamy
INSTRUCTIONS
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Add all of the ingredients into a blender except for the peanut butter. Blend until the ingredients are well combined.
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Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
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Once the ice cream base is completely frozen, remove it from the freezer.
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Remove the lid and transfer the pint into the Ninja Creami pint holder.
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Place the blade into the lid and then place the lid onto the pint holder.
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Lock the ice cream into the creami and select either the ice cream or soft serve selections.
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If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
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Next, make a hole in the ice cream and drop in the peanut butter. Next select the “mix in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.
NOTES
4g of sugar alcohol per serving from the Besti blend.
Net carbs = 18g total – 2g fiber – 4g SU = 12g net carbs per serving.
NUTRITION
Calories: 144kcal Carbohydrates: 18g Protein: 14g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.5g Trans Fat: 0g Cholesterol: 23mg Sodium: 70mg Potassium: 312mg Fiber: 2g Sugar: 9g Vitamin A: 1
