One Minute Cheesecake Yogurt Pudding Recipe

Craving something sweet, but want to keep it healthy? Say hello to this One Minute Cheesecake Greek Yogurt Pudding! With just two simple ingredients—Greek yogurt and cheesecake pudding mix—this decadent, creamy treat combines the classic cheesecake flavor with the nutritional benefits of Greek yogurt. It’s the perfect guilt-free dessert, ready in just one minute!

This quick and easy pudding is ideal for those moments when you need a satisfying dessert that’s both healthy and delicious. Whether you’re busy or just looking for a healthy snack, this pudding is the answer to your cravings!

What You’ll Need:

  • 1 cup Vanilla Greek Yogurt (can use fat-free or regular, or any yogurt you prefer)
  • 1 tablespoon Jello Cheesecake Pudding Mix (use sparingly to avoid a grainy texture; sugar-free cheesecake pudding works as well)
  • Optional: 1-2 tablespoons almond milk for a creamier texture
  • Optional: A squeeze of lemon juice for a fresh, zesty touch!

No need for cream cheese, eggs, or an oven! This simple no-bake pudding comes together in minutes with just Greek yogurt and cheesecake pudding mix.

How to Make the Cheesecake Pudding Yogurt:

  1. Stir 1 tablespoon of Jello instant cheesecake pudding mix into your Greek yogurt.
  2. Mix well until fully incorporated, and enjoy your super simple, healthy cheesecake pudding!

Other Pudding Options:

For a sugar-free option, you can use sugar-free pudding mix. Feel free to experiment with different pudding flavors! Pistachio, chocolate, lemon, banana cream, and butterscotch are just a few options to switch things up for a new twist on your yogurt pudding.

Additional Toppings:

Add a variety of toppings to personalize your pudding! Fresh raspberries, banana slices, blackberries, strawberries, pineapple, blueberries, or any other berries are great choices. For a little crunch, consider topping it with chocolate chips, granola, or even graham cracker crumbs—just like a cheesecake!

Greek Yogurt Nutritional Benefits:

Greek yogurt is packed with protein, probiotics, and essential nutrients like calcium, making it a powerhouse superfood. It’s perfect for adding to any dessert or even as a post-workout snack! This cheesecake yogurt pudding is a great source of protein and carbs, helping you stay satisfied and energized.

For the best flavor, use vanilla Greek yogurt. While plain Greek yogurt is nutritious, its lack of sweetness may not give the pudding the flavor you’re looking for. Non-fat vanilla Greek yogurt works perfectly for this recipe.

Greek yogurt is versatile—whether it’s baked into cakes like this Fresh Strawberry Yogurt Cake, Vanilla Greek Yogurt & Olive Oil Pound Cake, or this Heavenly Peach Greek Yogurt Cake, or used in savory dishes, it’s a wonderful ingredient to keep on hand!

Final Thoughts:

This One Minute Cheesecake Greek Yogurt Pudding is a delicious, easy-to-make treat that satisfies your cheesecake cravings without the guilt. With just a couple of ingredients and a minute of your time, you can indulge in a creamy, sweet dessert that’s both nutritious and satisfying.

What flavor would you try if you were to mix things up? The possibilities are endless, so let your creativity take over and enjoy!

DURATION :
PREP TIME    : 1 minute 
TOTAL TIME : 1 minute
SERVINGS      :    1 Serving
CALORIES      : 238 kcal

INGREDIENTS

  • 1 cup Vanilla Greek Yogurt Fat-free or Regular, can also use any kind of yogurt, doesn’t have to be Greek
  • 1 tablespoon Jello Cheesecake Pudding Mix don’t add too much pudding or it could become grainy tasting – Also can use sugar-free cheesecake pudding
  • optional: Add 1 – 2 tablespoons almond milk if you want it creamier.

INSTRUCTIONS

  • Mix or whisk together the Greek yogurt and cheesecake pudding together until mixed really well. Add fresh fruit, nuts…the list goes on!

NOTES

Add in a scoop of protein powder too if you want even more protein.  Add some extra almond milk or milk of choice if needed.

Can also use any kind of yogurt, doesn’t have to be Greek yogurt.

NUTRITION

Calories: 238kcal Carbohydrates: 43g Protein: 18g Fat: 1g Saturated Fat: 1g Cholesterol: 8mg Sodium: 162mg Potassium: 204mg Sugar: 39g

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