Looking for a delicious and healthy summer treat? This Chocolate Cottage Cheese Ice Cream is the perfect no-bake dessert! It’s indulgently rich and chocolatey while being packed with protein and nutrients.
Why You’ll Love This Recipe:
- Easy to make – all you need is a blender!
- Healthier ingredients – enjoy a sweet treat without the guilt.
- Perfect for summer – cool down with a refreshing, protein-packed dessert.
- Vegetarian, high in protein, and gluten-free – a wholesome option for everyone!
Instructions:
- Blend it together – Simply blend the ingredients in your blender until smooth and creamy.
- Freeze – Pour the ice cream mixture into a loaf pan and freeze for 2-3 hours until firm.
- Serve and enjoy – Scoop out the creamy, chocolatey goodness and treat yourself!
This recipe is not only a healthy dessert but also an easy way to satisfy your chocolate cravings without compromising on nutrition.
Bonus Tip: If you love this, don’t miss out on other delicious cottage cheese recipes like my Peach Pie Cottage Cheese Ice Cream or Salted Caramel Cottage Cheese Ice Cream. Perfect for anyone who’s obsessed with cottage cheese (like me)
This Chocolate Cottage Cheese Ice Cream is a nutritious, healthy treat perfect for summer, made with simple ingredients like cottage cheese and almond butter. It’s rich, creamy, and full of protein.
Ingredients:
- 1 (16 oz) container of cottage cheese (preferably full-fat)
- ¼ cup honey
- ¼ cup cacao powder
- 2 tablespoons almond butter
- ½ teaspoon vanilla extract
- Flaky sea salt to taste (optional)
Instructions:
- Blend the ingredients – In a food processor or blender, combine the cottage cheese, cacao powder, almond butter, vanilla extract, and honey. Blend until smooth and creamy.
- Freeze – Pour the mixture into a loaf pan or container and freeze for 2-3 hours, or until it sets.
- Serve and garnish – Once the ice cream is frozen, serve and optionally top with a sprinkle of flaky sea salt for extra flavor.
Storage Instructions:
Store your ice cream in a sealed container in the fridge for up to 2 weeks. To enjoy again, simply let it thaw for about 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 318 kcal
- Carbohydrates: 35g
- Protein: 21g
- Fat: 13g
- Saturated Fat: 4g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Cholesterol: 26mg
- Sodium: 480mg
- Potassium: 362mg
- Fiber: 4g
- Sugar: 28g
- Vitamin A: 212 IU
- Vitamin C: 0.1mg
- Calcium: 173mg
Equipment:
- 1 food processor or blender
Enjoy this easy-to-make, protein-packed treat for a healthier alternative to traditional ice cream!
