Ingredients: ° Baking: 3 cups (multipurpose flour is also good) ° Fast acting dry yeast: […]
SFOGLIATELLA NEAPOLITAN PASTRY
Symbol of Neapolitan pastry: a delicious crispy puff pastry, folded and filled with a traditional […]
SICILIAN RICOTTA CANNOLI CHEESECAKE
Sicilian cannoli cheesecake is a take on the classic Sicilian cannoli. A no-bake dessert with […]
Italian Blackberry Cake
Ingredients: Blackberry Cake: 8 ounces (227 g) buttermilk (or regular milk with one Tbsp white […]
Italian Lasagna
This Italian Lasagna came out perfect. I’ve been making this lasagna recipe for over 20 […]
ITALIAN CHRISTMAS ALMOND COOKIES
These little dusty cookies have some names, butterballs, snowballs or Italian Wedding Cookies. They are […]
Minestrone Soup
Minestrone soup can be made up of your choice of vegetables – and often turns […]
ITALIAN CREAM PUFFS
ZABAIONE CREAM PUFFS: A DELICIOUS CLASSIC ITALIAN CREAMY SWEET Zabaione Cream Puffs are sweets that […]