I do not believe myself and I eat keto snickers brownies and enjoy it even though I follow the Keto diet.
This low-carb recipe I prepared for my young children and my grandmother liked it a lot because her duke was wonderful although she was very healthy and helpful.
I will not prolong you will leave you with the ingredients and instruction.
Ingredients
Peanut Butter Fudge:
- 3/4 cup peanut butter
- 6 tbsp butter
- 1/2 tsp vanilla
- 1/4 tsp salt
- 3/4 cup powdered swerve sweetener sifted
Chocolate Glaze:
- 1/2 cup heavy whipping cream
- 1 1/2 ounces unsweetened chocolate finely chopped
- 3 tbsp powdered swerve sweetener
- 1/4 tsp vanilla extract
Instructions Brownies:
Line an 8×8 inch baking pan with parchment paper, with an overhang for easy removal. Prepare the keto brownie batter as directed and pour into the pan. Bake the brownies as directed and let cool in the pan.
Peanut Butter Fudge:
In a small saucepan over medium heat, melt together peanut butter and butter. Stir in vanilla and salt.
Stir in powdered Swerve a little at a time until the mixture thickens to a spreadable consistency. Spread over cooled brownies and refrigerate 1 hour, until set.
Chocolate Glaze:
In a small saucepan, heat the cream until just simmering. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
Add the sweetener and vanilla and whisk until smooth. Let sit a few minutes to thicken, then spread or drizzle over the peanut butter layer.
Lift brownies out by edges of parchment paper and cut into squares.
Nutrition Facts Peanut Butter Brownies Amount Per Serving
(1 serving = 1/16th of pan)
| Calories : 248 | Total Fat : 22g | Total Carbohydrates : 5.5 | Dietary Fiber : 2.1g | Protein : 6g |
