Air Fryer Yorkshire Pudding — The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you’re not into cooking? Don’t worry, and I’ve got your back! This recipe will teach you how to make Air Fryer Yorkshire Pudding – a delicious side dish that can be served with any meal.
PREP TIME: 10 minutes
COOK TIME: 12 minutes
TOTAL TIME: 22 minutes
YIELD: 12 SERVINGS
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 1 teaspoon salt
- Start by mixing the eggs, flour, milk, and salt.
- Mix until smooth
- Spray non-stick cooking spray into the ramekins, generously coating them.
- Fill them at least 1/2 way, and place them into the air fryer basket or in the tray.
- Set the timer for 12 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.
- Plate, serve and enjoy!
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 TOTAL FAT: 3g SATURATED FAT: 1gTRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 65mg SODIUM: 219mg CARBOHYDRATES: 18g FIBER: 1g SUGAR: 2g PROTEIN: 6g
This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.